You will Need:
* 3 c. flour
* 1 tsp. baking soda (fresh)
* 1 tsp. sugar
* 2 tsp. salt
* 1 c. buttermilk
Directions:
~ Mix powdered ingredients well. Add in buttermilk. Mix with spoon a few mins and then knead with your hands for 30 secs. If too dry moisten with more buttermilk. Dough should be lumpy and wispy.
~ Form dough into round shape 8 inches wide. Place on parchment paper, on cookie sheet.
~ Press top flat. Cut top with knife in x shape, 1 inch deep
~ Bake 40-45 mins. Top should be brown, loaf should make a hollow sound when thumped. Cool 15 mins covered with a towel.
~ Serve hot. Fill cracks with cheese and/or butter
Bone to Bone
Blood to Blood
The Bone Witch
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