Lupercalia Chocolates

These little truffle like chocolates are so much fun to make. Quick and Easy! I have three different types: Spicy, Coconut and Hazelnut

Spicy Chocolates
Ingredients:
~ Semi-Sweet Chocolate 8 ounces
~ 1/2 c. Whipping Cream
~ 1/4c. powdered sugar
~ 1 tsp. vanilla
~ 1/8 tsp cayenne

Coating:
~ 1/8 c. cocoa powder
~ 1 tsp. Cinnamon

Directions:
~ Break up chocolate and put in small pot.
~ Add the cream and whisk until completely melted and mixed together
~ Remove from heat
~ Add in powdered Sugar, vanilla and cayenne
~ Mix well
~ Pour into small container and cool in fridge for two hours. May not have to be this long or may be longer, keep an eye on it. You just need it to set and harden a bit.
~ Once set roll into small balls and roll into mixture of cocoa powder and cinnamon. Set on wax paper.
~ Keep refrigerated

White Coconut
Ingredients:
~ Bakers White Chocolate 8 oz
~ 1/2 c. Whipping Cream
~ 1 tsp. Vanilla
~ Handful of Cocount

Coating:
~ Shredded Coconut

Directions:
~ Same as above!

Hazelnut:
~ Ingredients:
~ Semi-Sweet Chocolate 8 oz
~ 1/2c. Whipping Cream
~ 1/4 c. Icing Suagr
~ 1 tsp. Hazelnut
~ Handful of Nuts

Coating:
~ Ground up nuts

Directions:
~ Same as Above!

** Original Recipe taken from Llewellyns's Spell A Day and modified **

Peace and Love
The Bone Witch
Hag in Training