~ 1 c. Soft Butter
~ 1 c. Sugar
~ 3 tbsp. Rose Petals, ground
~ 1 Vanilla Bean scraped
~ 2 1/2 c. flour
~ Powdered Sugar
~ Pink & Purple colored sugar
Directions
* If you haven't already grind up your petals
* Cream your butter and sugar together
* Scrape your vanilla bean into mix
* Add rose petals and mix together
* Add flour
* Roll out and cut into shapes
* Bake till bottoms are golden
* Sprinkle with powdered sugar and colored sugar
** I was able to gather Alberta wild roses for this (and for other things also ;) ). The time to gather wild roses is June. **
Peace and Love
The Bone Witch
Hag
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